Honeycrisp Apples

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Availability

Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul
Honeycrisp

Appearance

Red striped with creamy yellow/green undertones.

Flesh

Flavor notes include a sweet/tart explosion with a tangy sweet finish.

Use

Perfect for eating out of hand, salads, cider and a saucing blend.

The Honeycrisp was developed in 1974 by the University of Minnesota.  It has much larger cells than most apples, which rupture when bitten- giving the Honeycrisp its well known juicy crunch.  Did you know?  The Honeycrisp  was once slated to be discarded and is now one of the most popular varieties nationwide.

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