We’ve been busy in the test kitchen this season and have come up with the perfect hostess dish. Peaches and Brie can be an appetizer, a complement to a meal or salad…or even a dessert. Super simple with a touch of elegance!
1 square puff pastry (can
be found in your frozen food section)
1 round of brie cheese
1 or 2 ripe peaches- peeled
and cut into thin slices
1 tsp cinnamon (or to
¼ cup brown sugar
Allow the puff pastry to
thaw overnight in your refrigerator.
Peel and slice the peaches
into thin slices.
Place the round of brie on
top of the puff pastry. We took the
“top” off the round of brie to allow for more melty goodness, but that is
purely preferential. The whole cheese is
Top brie with peaches,
cinnamon and brown sugar.
Score the corners of puff
pastry (both sides) with a little water and a fork. Fold together. You can secure the corners with
toothpicks. The pastry will try to pull
apart when it’s baking.
Bake for 25-30 mins at 350F, or until golden brown.*
*Or if you don’t want to heat the oven, wrap loosely in tin foil and grill for 25-30 mins.