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Pink Lady® Apples

pink-lady-lrg

Availability

Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul
Pink Lady®

Appearance

Pink with yellow undertones

Flesh

Flavor notes include a sweet/tart start with a mild tart finish.

Use

Perfect for eating out of hand, fresh cut with your favorite dip.

The Pink Lady®  was discovered in Australia in 1973.  It is a cross between Lady Williams and Golden Delicious.  Did you know? Pink Lady® was bred by John Cripps because of the long storing property of Lady Williams and the sweetness/lack of storage scald of Golden Delicious.

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