Jonagold Apples

Availability
Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | |
Jonagold |
Appearance
Red striped with a green undertone.
Flesh
Flavor notes include a traditional sweet with a mild and tangy finish.
Use
Perfect for eating out of hand, cider, cooking and a saucing blend.
The Jonagold was developed in 1953 in New York. It is a cross between the Jonathan and the Golden Delicious. Did you know? It is the most popular apple in Belgium.