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Apple Pie Filling


4 cups chopped apples

1 tsp. lemon juice

3 Tbsp. water

2 Tbsp. butter

½ cup sugar

1 tsp. cinnamon

dash apple pie spice


2 Tbsp. water

4 tsp. cornstarch

Let’s Make it!

Melt butter.  Add apples, spices, lemon juice, sugar and water.  

Cook over medium/low heat until the apples have softened.

 This will take about 5 minutes.

Combine the 4 tsp. cornstarch with 2 Tbsp water.  Add this to the stove top apple mixture until it begins to thicken.  Let bubble for 1 minute and remove from heat.

Taste! If you feel you need to add any additional

sugar or spice, now is the time.

This mixture is so versatile.  You can use it for pie filling, a dip topper, jar it for gifts…the possibilities are endless.  It smells amazing when it cooks and will keep for up to 1 week in the fridge!

Up next, we will share some simple recipes featuring our apple pie filling!  Perfect for your next holiday party.

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