1 tsp. olive oil
1 LG yellow onion (approximately 1 cup)- chopped
1/2 jalapeño pepper- chopped *
1 tsp. curry powder
1/4 tsp. adobo seasoning
2 cups chicken/vegetable broth
2 tbsp. butter
2 fresh butternut squash- peeled, de-seeded and chopped into approximately 1 inch cubes
1/2 cup apple cider
3 medium sized apples **
1 cup heavy cream
This taste is important. What spices do you need?
We added some salt, pepper, paprika and a dash more adobo seasoning. This is all preferential.
Butternut squash and apple soup- Printable