Red striped over cream appearance.
Flavor notes include an intense sweet flavor with a crisp finish.
Perfect for eating out of hand, salads, cider and cooking.
The Fuji apple was developed in the 1930's by apple growers in Japan. It is a cross between a Virginia Ralls Janet and a Red Delicious. It was first brought to market in 1962. Did you know? It's name is derived from the town where it was developed: Fujisaki.