Honeycrisp Apples
Availability
| Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | |
| Honeycrisp |
Appearance
Red striped with creamy yellow/green undertones.
Flesh
Flavor notes include a sweet/tart explosion with a tangy sweet finish.
Use
Perfect for eating out of hand, salads, cider and a saucing blend.
The Honeycrisp was developed in 1974 by the University of Minnesota. It has much larger cells than most apples, which rupture when bitten- giving the Honeycrisp its well known juicy crunch. Did you know? The Honeycrisp was once slated to be discarded and is now one of the most popular varieties nationwide.
Apple Varieties
Cameo
Empire
Fuji
Gala
Ginger Gold
Golden Delicious
Granny Smith
Honeycrisp
Jonagold
Kiku®
McIntosh
Pink Lady
Red Delicious