Honeycrisp Apples
Appearance
Red striped with creamy yellow/green undertones.
Flesh
Flavor notes include a sweet/tart explosion with a tangy sweet finish.
Use
Perfect for eating out of hand, salads, cider and a saucing blend.
Did you Know?
The Honeycrisp was developed in 1974 by the University of Minnesota. It has much larger cells than most apples, which rupture when bitten- giving the Honeycrisp its well known juicy crunch. The Honeycrisp was once slated to be discarded and is now one of the most popular varieties nationwide.
Apple Varieties
Fuji
Gala
Golden Delicious
Honeycrisp
Granny Smith
Ginger Gold
Pink Lady®
Red Delicious
Ambrosia
Kiku®