Pink Lady® Apples
Availability
Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | |
Pink Lady® |
Appearance
Pink with yellow undertones
Flesh
Flavor notes include a sweet/tart start with a mild tart finish.
Use
Perfect for eating out of hand, fresh cut with your favorite dip.
The Pink Lady® was discovered in Australia in 1973. It is a cross between Lady Williams and Golden Delicious. Did you know? Pink Lady® was bred by John Cripps because of the long storing property of Lady Williams and the sweetness/lack of storage scald of Golden Delicious.