Pink Lady Apples
Pink with yellow undertones
Flavor notes include a sweet/tart start with a mild tart finish.
Perfect for eating out of hand, fresh cut with your favorite dip.
The Pink Lady was discovered in Australia in 1973. It is a cross between Lady Williams and Golden Delicious. Did you know? Pink Lady was bred by John Cripps because of the long storing property of Lady Williams and the sweetness/lack of storage scald of Golden Delicious.