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Ambrosia Apples

Ambrosia

Appearance

Bright and beautiful reds and yellows with a yellow undertone.

Flesh

Flavor notes include a sweet apple with floral notes.

Use

Perfect for eating out of hand, salads, cider and a saucing blend.

Did you Know?

The Ambrosia apple was discovered as a chance seedling in Canada by Wilfrid and Sally Mennell. They noticed Ambrosia growing in their orchard of Jonagold trees and it is suspected that the parentage of Ambrosia is a cross between Jonagold and Golden Delicious (an orchard that was in that area previously). While the flavor is more in tune with Golden Delicious, the appearance favors the Jonathan (a parent apple of the Jonagold.) How’s that for creative genetics?! They are also very slow to brown, which make for perfect apple slices.

Fuji
Gala
Golden Delicious
Honeycrisp
Granny Smith
Ginger Gold
Pink Lady®
Red Delicious
Ambrosia
EverCrisp®
Kiku®
Lemonade™
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