McIntosh Apples
Availability
Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | |
McIntosh |
Appearance
Deep red with green undertone.
Flesh
Flavor notes include a mild traditional sweet with a slightly tangy finish.
Use
Perfect for eating out of hand, cider, cooking and a saucing blend.
The McIntosh apple was discovered in Canada in 1811 by John McIntosh. He and his wife bred it and began selling the fruit in 1831. Did you know? The McIntosh apple is the national apple of Canada.