Pink Lady® Apples
Appearance
Pink with yellow undertones
Flesh
Flavor notes include a sweet/tart start with a mild tart finish.
Use
Perfect for eating out of hand, fresh cut with your favorite dip.
Did you Know?
The Pink Lady® was discovered in Australia in 1973. It is a cross between Lady Williams and Golden Delicious. Pink Lady® was bred by John Cripps because of the long storing property of Lady Williams and the sweetness/lack of storage scald of Golden Delicious.
Apple Varieties
Fuji
Gala
Golden Delicious
Honeycrisp
Granny Smith
Ginger Gold
Pink Lady®
Red Delicious
Ambrosia
EverCrisp®
Kiku®
Lemonade™