Fuji Apples
Appearance
Red striped over cream appearance.
Flesh
Flavor notes include an intense sweet flavor with a crisp finish.
Use
Perfect for eating out of hand, salads, cider and cooking.
Did you Know?
The Fuji apple was developed in the 1930's by apple growers in Japan. It is a cross between a Virginia Ralls Janet and a Red Delicious. It was first brought to market in 1962. Did you know? It's name is derived from the town where it was developed: Fujisaki.